2008 Lewisham Foundation Awards

Congratulations to all the winners of the 2008 Lewisham Foundation Awards! The individuals below have been recognised for their outstanding contribution to the Auckland hospitality industry in their field.

The Pernod Ricard Outstanding Restaurateur

Mark Wallbank
Magnum

Chris Upton
O'Connell St

Martina Lutz
Number 5

Krishna Botica
Prego

Must be an individual with outstanding charisma - a hard-working and passionate individual who is passionate about their industry as a whole. Must be an operator constantly striving to achieve perfection in their business and, as a result, promote high professional standards in the industry.

The Sky City Outstanding Maitre 'd

Ismo Koski
Meredith's

Aaron Maihi
Vivace

Creghan Molloy-Wright
French Cafe

Jay Radcliffe
Euro

As a devoted member of the style council, demonstrating pace with grace and a totally unflappable nature, this genuine "Personality" simply and consistently delivers the very best.

The Tequila Patron Outstanding Waiter

Marie Colosimo
Meredith's

Simon Ward
La Zeppa

Jeremy Cambie
Icon Restaurant

Drew Leafa
Bambina

Has full knowledge of menu and wine list. Uses initiative. Is perceptive and tactful. Good sales ability and sound skills. Always well groomed. A team player.

The Moana Pacific Seafood Innovative Chef

Michael Meredith
Meredith's

Elliot Warne
Tribeca

Justin Cross
La Zeppa

Stephen Ward
O'Connell St

A food professional who consistently demonstrates innovation and creativity in their menu by sourcing and using new products in a way not necessarily seen in the marketplace before. A chef who is willing to experiment with different culinary techniques and push the boundaries of customer’s dining expectations.

The Negociants New Zealand Outstanding Sommelier

Michael Dearth
The Grove

Julien Le Quere
Winehot

Brandon Lela’ulu
Prego

Sven Neilsen
Andiamo

This person has an excellent knowledge of NZ wine and broad understanding of New & Old world styles. Ability to create well balanced and interesting wine lists and to communicate knowledge and enthusiasm for wine to the customer.

The Hancocks Outstanding Bartender

Selina Clarke
Lime Bar

Thiago Vieira
Mea Culpa

Tim Sparks
Green Room

Daniel Empson
Bubble Lounge

Superb product knowledge. Amiable and discreet, with a unique personal style. Must possess excellent memory skills and sense of humour.

The Hospitality Standards Institute Outstanding Chef

Michael Van De Elzen
Molten

Nigel Marriage
Eight Point Two

Aziz Kaplan
Mecca

Scott Greer
Reservoir

Must be an inspiration in all aspects of their cooking.Must create great food and runs a superb, consistent kitchen.

The Caffe L'affare Outstanding Barista

Jenny Mayer
Agnes Curran

Dave Hassan
Mecca, Viaduct

John Landreth
Landreths & Co

Aaron Maddaford
Pavilion

Must be professional and passionate about making coffee. Quality of coffee is consistent and delivery is efficient.

The Moet Hennessy Best Ambience and Style - established

Clooney

Eight Point Two

Jervois Steak House

Vivace

This establishment has the X Factor. The restaurant/café that brings the fans back, time and time again due to the fabulous atmosphere. This establishment must have been open LONGER than 12 months.

The Apra Best Ambience and Style - emerging

Magnum

Meredith's

Reservoir

The Marina Restaurant

This establishment has the X Factor. This establishment must have been open NO LONGER than 12 months.

The Laurent-Perrier Outstanding Wine List

Number 5

Vivace

Andiamo

Winehot

The wine list will reflect the overall style of the establishment. Presentation is excellent, listed wines available, appropriate glassware tailored to the wine and only served by educated staff.

The Red and White Cellar Outstanding Hospitality Personality

Richard Sigley
Nourish Group

Michael Friend
The Trusts

Kevin Fraser
Lime Bar

Belinda Van De Elzen
Molten

An award for an individual who, over an extended period of time, has shown outstanding commitment to the betterment of Auckland’s hospitality industry. The winner will be a well known personality through their continued involvement in the marketplace and will be respected industry-wide for their business achievements.

The Allied Liquor Outstanding Bar

Lime

Shanghai Lil's

Suite

Gypsy Tearooms

The Food Service Magazine Outstanding Supplier

Pernod Ricard

red + white cellar

Zealfresh

McMaster & Daughters

Consistent and prompt product delivery. Committed to top quality and innovative products. Demonstrates customer loyalty.

The Restaurant Association Outstanding Sales Representative

Gareth Hookham
Red Bull

John Meehan
red + white cellar

Donnamarie Neilson
Crean

Nigel Kelly
Pernod Ricard

Committed to the hospitality industry and who knows who's who. Shows expertise and familiarity with products and always goes the extra mile.

The Galliano Outstanding Cocktail List

Mea Culpa

Boogie Wonderland

Chow

Bubble Lounge

This establishment has a great cocktail list, the cocktails are professionally made and appropriately served.
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